The Menu

Crudo Plateau

Tuna, Amberjack, Salmon, Shrimps, Scampi, and Oysters

Tuna tartare

Finely Chopped Amberjack

with Sun-Dried Tomatoes, Olives, Capers, and Sicilian 'Pane Cunzato

Grilled Mozzarella with lemon leaf

Tartare Trio

Tuna, Amberjack & Shrimp

Shrimps battuto

with mandarin orange oil

Eggplant rolls with stuffed Squid

Octopus carpaccio

with cherry tomatoes, rocket salad and ginger

Eggplant gnocchi with baked Ricotta

Spaghetti alla frescaiola

with rocket salad, tomatoes, pistachio and Montalbano Ricotta

Spaghetti with Parmigiano Reggiano Cream, Lemon Zeste, and Raw prawn

Seafood Carbonara

with Amberjack and Tuna

Mozzarella ravioli

Grilled Fillet of Swordfish

Capua Swordfish Rolls

Lemon red snapper fillet

Mussels Sautè

King Prawn parcel

with lemon and herbs

Grilled amberjack steak

with potato cream

Red snapper filets en papillote

Tuna Fillet

with Caramelized Onion

Mixed Fried Seafood

Shrimps, Calamari, and Small Red Mullets

Sea bass baked in salt crust or grilled sea bass

Fish of the Day

Spiny Lobster

Beef steak

Beef fillet

Chocolate Flan

Lemon Setteveli Cake

Chocolate Setteveli Cake

Cassata

Cannolo

Lemon Sorbet or Sgroppino